Made for an Irish Catholic Christening, this cake was used for a cutting ceremony at the reception. The fondant covered cake was adorned with medalians with the child's initials, his full name and date of the baptism, and an edible celtic cross. Edible silver luster dust gave the finishing touches to the cross. Fondant-covered cakes are perfect for those who want a clean, smooth design. Kept mostly white by the client's wishes, this cake was full of color and flavor inside, with four moist layers of white cake alternating with delicious strawberries.
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