These cupcakes were made for my tasting with a bride-to-be for her November wedding.
On the menu:
1. Vegan Pumpkin Spice Cupcakes with choices of dairy or vegan cream cheese frostings and either a spicy pecan or caramelized ginger on top.
2. Vegan Dark Chocolate Mocha cupcakes with regular or dark chocolate mocha butter cream and chocolate covered or plain coffee beans on top.
The final combination:
Pumpkin Cake with Maple Cream Cheese Frosting and a sweet/spicy pecan on top.
Chocolate Mocha Cake with Chocolate Mocha buttercream and coffee beans on top.
The client was happy, and everyone was full from sampling. They were fun to make for a client that's fun to work with! Win-win. I can't wait to set up for their wedding and bake about 200 of these!
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